We sat down with seven amazing women who are fighting to make the food industry a more representative place, through COVID-19 and beyond. 

Food writing can be a rewarding experience for those with a deep love of food. It is hard to earn a sustainable living from being a food writer though, so in this blog we explore my key learnings.

(though the tips in this article can help you build a platform on most topics!)

Here are some food projects bringing us much-needed joy in the tough times of COVID-19, reminding us that community is where food should always be rooted.

This piece was written by our Community Ambassador, Food publisher, writer and advocate Riaz Phillips. You can find out more about Riaz here.

Food is everybody's language - photo's and reflections on food and knowledge from Bengal, Dasghara Village.

Sweet Potato and Chickpea Coconut Curry by Belinda Manfo from Riaz Phillips Community Comfort recipe series, where he handpicks easy, cheap and delicious dishes from pro chefs.

Cauliflower and Mushroom Pasta Bake by Nyasha Sakutakwa from Riaz Phillips Community Comfort recipe series, where he handpicks easy, cheap and delicious dishes from pro chefs.

Coco Granola by Kindima Bah from Riaz Phillips Community Comfort recipe series, where he handpicks easy, cheap and delicious dishes from pro chefs.