In this piece our Project Manager, Taimour Ahmed (He/Him), writes about embracing his South Asian heritage through his community work.

India is now recording more than one million new COVID-19 cases every three days. There is no simple solution, but there are some simple things you can do and be aware of this week.

Our understanding of justice has changed - it’s no longer rooted in the idea of punitive punishment. Because justice for Black people means we stop adding names to the list.

In this piece Neelam, founder of Cysters discusses Polycystic Ovary Syndrome (PCOS) and her journey with the condition.

For most PCOS women, their GP is their only source of information on the subject. To be made to feel guilty and responsible for your condition makes makes it much harder to continue engaging with any healthcare professional.

The long-awaited report from Downing Street on race and ethnic disparities concluded that ‘claims of institutional racism not borne out’. Whilst we feel shocked and are deeply disturbed by this conclusion, we’re also not entirely surprised by these initial findings.

Tara Rudd has been capturing the spirit of Tooting Market ever since she first fell in love with the place and its community. This is a story about the people behind the food.

We sat down with seven amazing women who are fighting to make the food industry a more representative place, through COVID-19 and beyond.

Here are some food projects bringing us much-needed joy in the tough times of COVID-19, reminding us that community is where food should always be rooted.

The food industry is one of the most economically hard customer service businesses out there. Margins are thin, and this means it is hard for everyone no matter what their background is. For Black people though it seems undeniably harder.